Lamb and mint terrine served with roasted cauliflower, a cumin and cauliflower crisp and a piccalilli dressing. (GF, DF)

Chargrilled, skewered king prawns served with wilted spinach and a red pepper salsa (GF, DF)

Homemade herb potato gnocchi with beetroot, rocket and a Parmesan crisp (V, V+ option)

Chargrilled pork chop served with wild mushroom arancini, wilted spinach and a cider sage sauce

Thai beef salad with noodles, charred spring onions, tomato and cucumber tossed in a sweet and sour soy dressing (DF)

Haricot bean and tomato stew with fondant potato and chargrilled vegetables served with a dressed pomegranate salad (V, V+)

Warm apple and almond slice with a roasted oat and almond crumb served with Bramley apple sauce and vanilla bean ice cream

Passion fruit parfait served with a mango and mint salsa and a chocolate and coconut brittle (GF)

Dark chocolate mousse served with roasted plums and a chocolate crisp (V+, GF, DF)

(V) - Vegetarian

(V+) - Vegan

(V+ option) - Vegan option available

(GF) - Gluten free

(GF option) - Gluten free option available

(DF) - Dairy free